Bray Cured Opiniones 

A massive thank you to Alex and David for a really fantastic duck charcuterie course yesterday - learned loads, laughed a lot and are very much looking forward to our duck ham/bacon/confit legs/pate/stock/roast potatoes in duck fat AND the bonus pork cracking! And we (nearly) did it all ourselves! You really offer a great experience and we would so recommend it - we WILL be back for the sausage-making course soon!
Pat, Lizzy, Darren & Dawn

Such a fun morning learning about and eating sausage! Alex and the team are very friendly and informative. Can’t wait to try one of your other courses

A really great experience. Alex was really interesting, welcoming and brought a wry wit to the whole experience. Loved learning about making salami and chorizo. Dave was a great teacher and I can't wait to taste my salami.

Absolutely fantastic experience, thoroughly enjoyable our time there, great people, fantastic products and a really educational experience too. Thank you.

We had an excellent time doing the salami and chorizo making course. The course is really interesting, you get to eat lots of excellent charcuterie and the team teach you so much about butchery and charcuterie making. Would definitely recommend this as a gift or group day out!

I liked the product but disappointed that although I asked for delivery after 5 May as I was due to be away, it arrived on 27 April. Luckily, delivery was minutes before my departure as item wouldn't have fitted through my mailbox.

This was a gift for my foodie son and he was delighted by the selection. Excellent service, prompt delivery.

Excellent service and delivered really quickly

Cracking service and even better product! 10/10 would recommend

Salami making Course:
I had the best time !! The courses are well run and informative. You get stuck in with making and deciding what flavours you want and the best part is, you produce something at the end of the course that you can share with friends and family!! Everyone you meet on the course is friendly and is like minded.
You get to sample the amazing produce, learn about the business and history and finish off with lunch and a glass of wine! I mean really this is just awesome in my book!!
I will be doing more courses.

Excellent service with quick delivery time. Products were exceptional. First rate all round.

Fast delivery it was a birthday gift for my son-in-law he was delighted with it

The hoget chorizo was yummy a really nice texture and ha nice amount of fat.

Also great to be able to sell cured meats that are not all pork

splendid variety of meats, beautifully cured & packed & delivered. Thanks

Did a curing course as a Christmas present and it was really fun, informative, and delicious! I knew nothing about curing before going - but Alex and David’s excellent balance of professionalism, ease, and wealth of expertise hit the spot perfectly. They were really generous with their time, skills and insight. I’d 100% recommend this. Great value for money. Thanks guys!

A unique experience to see how this high quality product is made. We had a great experience and it offers value for money. Highly recommend.

Really interesting finding about the production of cured meat. Some great tasting samples with accompanying antipasti to compliment. Very knowledgeable staff explaining the processes and easy to talk to and ask questions.
The making of my own Chorizo was great fun and really looking forward to 6 weeks time to receive the finished product after being left to cure. The items I purchased were well received by the rest of family.