Doughdoughathome Opiniones 

The first starter I ordered got lost in transit but when I notified the company I had a lovely e-mail in response that day and a new starter sent out straight away. I have since made lots of bread with it and it's great quality.

The starter which I purchased was absolutely everything I expected it to be:full of vigor and,after being fed and hydrated,it was ready to use the very next day.
Many thanks to Mrs. Maria

I recently purchased a sourdough starter from Dough Dough and have been really impressed. It arrived well packaged with clear instructions, making the whole process straightforward and easy to follow.

The starter became active quickly and I've already had great results baking with it. It's clear it's a quality product and has taken a lot of the guesswork out of getting started.

Overall, a great experience from start to finish. I'd happily recommend Dough Dough to anyone looking to start their sourdough journey!

This is the real deal! I’ve been baking with this sourdough culture for about a month now, and it is so incredibly reliable. Even when I forget to feed it exactly on schedule, it bounces right back the next day. It makes bakery-level bread right in my own kitchen

This review is for the Dough Dough at Home: All-In-One Sourdough & Kefir Starter Powder – Dual Life 24-Hour Rapid Fermentation – Makes Bread & Probiotic Milk – All-Natural, Active Live Cultures

This is high quality powder that produces excellent results if you follow their instructions thoroughly. This is my first time making kefir and I realized how important is to maintain the correct temperature during those 18 to 24 hours.

After a failed first attempt (my room got too cold overnight), I was successful the second time using the oven light method. I had contacted customer service when the first batch didn’t work and they were very responsive and helpful. The best tip they gave me was to use the oven light (make sure the bulb is not LED so it can get warm) to keep the milk at a stable temperature above 71 degrees.

I used 3 grams of powder for one cup of whole milk and let it sit in the oven (again, just with the light on) for 24 hours and ended up with good results. The unstrained kefir is in the fridge now to sit for another 48 hours and then I’ll be straining the grains.

Customer service was also helpful at further explaining the revival process and how to reserve some of the used grains to make more batches.

Would recommend this company and I’m very happy with the quality of this product.

Amazing starter and customer service, came to life in the 2 hours advertised, maria helped me bake my first loaf. The book is also very useful if you want to further your skills

Bought the starter from the website and have been baking sourdough ever sicne, made bagels and waffles and all sorts of stuff from her book.I was never able to make a starter myself. Would highly recommend!

Incredible service, I had some questions which were answered by email quickly and thoroughly. My order was then delivered quickly and the sourdough I made from the starter came out great! Highly recommended!