Warburtons Opiniones 

Bought warburtons potato cakes on numerous occasions .. i defo WONT be buying again. They were very dry and crumbly....my dog ended up eating ghem. Got in touch with warburtons but all they said was that they have not changed the recipie (which i find not true) as they used to be nice and they will look into my complaint. Cant see anything happening with that!!!

Bought there potato cakes. We have had 3 packets on different occasions. The were overcooked, dry and tasted horrible. When reported they were not interested and just made excuses. Warburton used to be a great Baker, they are now offering second rate product at a premium price.

Purchased a small white loaf yesterday opened it up this morning the crust had green mould on it. The loaf had plenty of days left on the use by date. Reading the reviews it seems to be a common problem it is unacceptable the company do not seem to be bothered by all the bad reviews preferring to lavish big money on Hollywood a listers.
Bakers born and bred laughable.
Bet they didn't serve moldy products to Jackson he probably would have struck them down with great vengeance and rightly so .
Avoid this substandard product at all cost .

Since the fire they are like cardboard even lashings of butter does not soften and they just crumble

Horrid potato cakes. Warbutons potato cakes used to be fluffy and delicious but recently they have become powdery, hard and unpalatable. Unfortunately, I won’t be buying them again.

Wife just came back with a loaf of Warburtons medium toastie bread from Iceland Dewsbury rd Leeds. It had 4 days on it and came from the warehouse. On her getting home i decided to make a sand which, The bread was very dry right through to the other end . the full loaf went in the bin. I will now not buy Warburtons bread now.

My partner & I both agree. The taste is actually unpleasant. We cannot buy this Warburtons Wholemeal bread anymore. It is also not pleasant to eat. What on earth has gone wrong here!
Try M&S bread - which is generally excellent!

Potato cakes. Absolutely vile!

FOLIC ACID is being added to all Warburtons products and as far as I know most men are not pregnant and synthetic Folic Acid actually cause more harm than good.

Last couple of weeks 2 batches of the warburtons toasties have had mould...bought from Aldi...time to change brand

Absolutely awful now, extremely dry and tasteless.
If i could give them 0 stars I would.
Reccomend you don't buy

I have been enjoying Warburtons potato cakes for many years they were the best and no others could compare. Not any longer they have obviously changed the recipe they are now dry, floury and stodgy. How could they think no one would notice?

I am late to the Warburtons horror story of bread now. Particularly the Farmhouse thick white sliced. It feels and taste stale the moment you open in. I will not be ever buying it again and may apply this to all of Warbuton products now.

Thin is better crispy not all stodgy.dont take forever to cook.very happy .Will always buy...for once....less is more. Thin crumpets great .don't change and ruin. It.

My favourite bread is whole meal with no added sugar. However I have just opened a new one that tastes very sweet? I keep mine in the fridge and it lasts weeks with no mould

Been eating Warburtons bread for 30 years but the last few Toastie loaves taste awful almost plastic in taste so now buying Hovis think J Warburton has been too busy making stupid adverts with Kermit the Frog while his bread now tastes worse than Aldis own brand and I see many feel the same shame that

Warburtons toastie is now a joke, the slices are so thin while the price is high, i would question why this loaf is still branding itself as "toastie".
Much better options out there at well below Warburton price.

I used to like Warburtons products. However, I've been increasingly dissatisfied as the quality has been hit and miss. Mainly going mouldy far too quickly.
Recently I heard something that may explain. Someone gained a position in a Warburtons bakery through an agency they use. He was told, on induction, several examples of entire batches just being thrown out because a sick staff member had worked instead of staying off. Therefore strict rule was staff mustn't turn up if they had any sickness /diarrhea as it could contaminate a whole batch...had to be a 48 hours before a return to a shift.
So on a few occasions over 3/4 months this person reported in as having a cold or feeling slightly nauseous and was told to skip the next 2 shifts. He didn't get paid so no motivation whatsoever for "pulling a sickie"! In fact he wanted to work and felt well enough to work but was told by supervisors "no, we can't afford infection". So it came as a shock when the agency phoned and said he was no longer required.. reason given.. inconsistent attendance. There was zero right of reply because he was agency staff. So now I have images of really sick and infectious people working in Warburtons bakery, afraid to mention anything in case they get laid off.
As that could indeed be one reason the products go mouldy more quickly.. I dont touch Warbutons now .. urgh...

The bread slices are much smaller than they used to be.i can understand with sourdough bread but tiger bread? Shrinkflation at its best