Warburtons Opiniones 

Now I cant find any of your bread that’s not polluted in E-numbers… very disappointing

I love Warburtons bread. But please please get rid of that waxed wrapper. You can't reseal it, it rips when picked up from the shelf. No matter how careful you open the wax packet it rips apart meaning bread goes off quicker than other breads with the plastic wrapper. Come on Warburtons is this a trick to make us buy more bread because we can't reseal it?, so fed up of this now

Same as always the seam on the packaging comes apart before you even open especially the blue Warburton absolutely shocking quality . Although the bread is good

This is the first time that I buy Warburtons proteins soft pittas.
The packaging plastic was not good.
I am throwing these pittas away because I dont know how long the packaging was open.
When I make A complene about it it let me dont do it on there site evry time they say trey it later again.
What is this for a custormer site.

Why is the bread no longer square,it’s all shapes of a jigsaw

Warburtons thick toastie is disgusting. It does not get hot in the toaster, it just browns or darkens off and goes hard. It does not stay hot enough when taking it from the toaster to the plate and buttering it instantly. The butter or margarine does not melt into it and it spreads cold. Then you go to eat it, and it is hard and cold! This is less than a minute after leaving the toaster. This is horrific. It is not thick as stated on the packaging and I will never ever buy it ever again. Appaling. I am putting the rest of the loaf in the bin so it does not insult me so much ever again.

Been eating worbutton crumpets for years but now quality thickness have gone down taste lost find supermarkets OK and Roberts far superior

Bought a loaf of this rubbish some time ago and it had holes right though it. Complaint was sent and they did send me 2 vouchers which were useless as the shop would not accept them. They then said they would send me a cheque if i sent them back. I did and have not heard a thing since. I have now asked them 4 times and the have just ignored me.

warburton's thick sliced is not thick in some cases its thiner than there normal bread and the wrapping is truly crap.

I have been trying other makers of breads for about 3 months now. Due to either my local store not stocking OR selling out of WARBURTONS Blue Loaf bread. The surprising development is I prefer other makes as they taste and last longer. Now Warburton's Blue loaf sliced bread is a last resort. I have 6 children.

Waburtons bread should not be described as bread in my opinion, truly dreadful taste (none) and texture (like cotton wool)

Why do the Farmhouse Toastie loaves have huge holes in each slice.We thought this was just a one off and as we really like the bread for making toasties but today we have made the monumental decision not to buy any more.Such a shame but what can have gone wrong

Only started buying Warburton Thins in the last few weeks. Never again as each pack had at least one of the thins which were mouldy. Watch the adverts with the big stars in it trying to get more customers. Might be better to invest some of your money to improving the quality of your products.

Toastie loaf labelled as thick, nothing thick about it less than a medium slice, wrapper is trash surely something better can be provided in this day and age at £1.40 per loaf.
Very disappointed Warburtons

Just tried Warburtons new gluten free sourdough, it's truly the nicest bread on the market thanks

Texture of carboard...

Not very good. Used to be a step up from kingsmeal or hovis but the price is the same and it is worse. They should try and market to be a premium bread which is what I used to be under the impression they were. Note the thick or toastie loaf has been cut down to be medium sliced bread for some weird reason

Why has Warburton seeded bread.at 1 90 per loaf all of a sudden gone a lot whiter used to be dark does not taste or look the same

Why has Warburtons sliced white bread got an after taste

Just plain awful. In contrast to real, dry-baked springy bread, this entry-level supermarket "bread" is doughy. Just like other steam-baked loaves and rolls, this wangy is a poor excuse for bread.