Fabulous food
Fabulous food, and exceptional sweet menu. Made by Chef with care and skill. Easily on a par with my local Raymond Blanc in Oxford.
It's a new restaurant, with warm surroundings and dedicated staff. The cappuccino was the best I've had in a long time.
Staff are generous with food and table service is polite, friendly and courteous. Once people get to know about it, it will be a huge success.








