Heiyoxq Opiniones 10

I’ve been using just the seal function to close up half-empty chip bags and frozen fry packs. It stops them from going stale in the pantry.

Just pulled out a steak I froze about a month ago. Pack was still totally airtight, zero ice crystals inside. Ripping the bag open took a little muscle, but the meat itself was perfectly preserved.

Seal up some juicy pork chops. If there is liquid involved, it is best not to lay the freezer bag flat on the counter while sealing it; you can still achieve a very secure seal.

Already used up all the starter bags that were included, so I had to order some generic ones online. They came with those circular suction valves, and the machine handled them just fine, no leakage at all. I also use it regularly to draw air out of my Mason jars for dry goods. These two are pretty much my go-to preservation methods at home. The VP09 has been super reliable so far, definitely worth getting.

I bought the VP05 as a gift. I was worried it might have too many confusing settings, but the interface is very simple. They quickly figured out how to seal the bags and did a great job on their first attempt without even reading the manual. It’s a sturdy little machine.

Been using this to store my whole bean coffee on the counter. The seal creates a noticeable pop when you open it, so you know the vacuum actually worked. Kept everything bone dry and fresh. Simple to operate.

Quite happy with how compact this thing is. It doesn't take up half my counter space and slides right into my utility drawer when done.

I bought a meat shredder. I usually hate cleaning kitchen tools like this because they contain hidden blades, but this model features a blade-free design; it’s incredibly easy to rinse, and there’s no risk of cutting myself. In just a minute or two, it effortlessly shreds cooked chicken breast for tacos, yielding a great texture.

I make a habit of prepping my meals for the week on Sundays, and this tool saves me a huge amount of time when processing meat and vegetables. I like to prep and bag various seasoned ingredients in advance to avoid waste; I store them in the freezer and take them out when needed - they still taste incredibly fresh. I am very happy with my purchase of VP09.

Reviewed in the United States on May 15, 2026
Color: Black
Verified Purchase
2 Year Review. After almost 2.5 years, and several dozen uses, the battery finally got down to 47%, so I decided to charge it and write a review. I use it on both small and large mouth mason jars. When I put it on a jar, I push the button on top and let the unit run until the display reads 35, then I push the top button again to stop the unit and I can hear the lid pop as the jar seals (super easy). Well made, sturdy unit that is a little larger in diameter than a 32oz (1 quart) mason jar. All of my spices, coffees, sauces, cigars, etc. have kept for months (and years) as long as I use this to seal them up each time after opening their container.
Pros
- Has performed flawlessly
- Obviously holds a charge for a very long time

- Well made (has survived a few drops from the counter)
- Very easy to use
- Creates a vacuum solid enough to make removing the mason jar lid a chore
- Blends in with the rest of my appliances
- The jar adapter (small mouth to wide mouth) secures to the unit, so i don't lose parts
Cons
- Can only be used on mason jars
If you own mason jars and use them for anything other than hot canning, you should consider buying this vacuum sealer. I'm known to be.....picky.....and I would buy this again.