The Dorset Meat Co. Opiniones 

We are always very satisfied with the quality of the products. Absolutely delicious every time. The ordering and delivery process is excellent too. Highly recommend.

I'm a big fan of the Dorset Meat Co and have made a number of orders. Everything is good quality and I have particularly enjoyed the sausages, pies - and the pork crackling is also great. Looking forward to trying some things from the bistrot range, which looks delicious. Strong recommend

I ordered 4kg of Brisket for my boys 29th birthday it arrived beautifully packaged and when I opened the vacuum packaging the night before cooking Iwas extremely pleased with it's appearance and how it had obviously been traditionally dry aged and not dripping blood everywhere.
I simply seasoned it with salt and pepper and cooked over charcoal for the first 2 hours, wrapped in baking paper and finished in the oven for a further 8hrs hours resting for a further 2.
The cooked Brisket was absolutely fantastic with a lot of excitement on the unwrapping and carving as it really did look impressive with its appearance and classic bark,just like the smoke house videos that I was sent the week prior to his birthday to make sure that I got it right
However to cut a long story short the beef was delicious Succulent and tender of which my boy said he will remember for the rest of his life.
We served it with a Madeira sauce, homemade garlic fries together with a rainbow salad with pomegranate and a tomato and onion salad and mushy peas.

Highly recommended.

Have been using DMC for the last year or so, have ordered diff types of meat, beef, lamb, pork
and chicken.

Have previously used a fair few different butchers online over the last 20 years and this is the place that I always come back too. It is quite pricey but you pay for what you get these days, its no different to other online retailers, prices have gone up for everyone but its well worth spending that bit extra, even the bog standard places online are still quite expensive now, having said that, Id rather put my money in a local business than the supermarkets.

My go to at DMC is the beef shin, absolutely delish. Seared and then slow cooked for 8 hours in a beef massaman curry or slow cooked beef and black bean sauce, unreal and 100 times better than any supermarket.

The steak mince is also top tier mince, flavoursome, and knowing its grass fed, you just feel good eating it, along with all their other grass fed meat. My chilli con carne or spag bol that I have weekly is next level.

Have only only had one slight issue with delivery since I started ordering from them and the aftersales service I received was brilliant, quick to respond and v compassionate. Although I got my delivery date late by one day, the meat was still cold and fresh and tasty. Best to judge any company for their aftersales just in case things go wrong but rest assured if it does, these guys will make sure to put it right. Big up to your staff...

Highly recommended, there's lots of different online butchers to choose now a days but give these guys a try, you wont be disappointed. Well presented and packaged and arrives in a super cold condition because of the ice packs they use.

I love to leave reviews especially if the company deserves it and this place does....

Last thing ill say................ Beef shin wow!!!!

I’ve known The Dorset Meat Company for several years and have tried a wide range of their meat and other products. The quality has always been exceptional — the meat is absolutely superb and everything I’ve tried has been fresh, high quality and delicious. Fantastic products, great service and a business I’d have no hesitation recommending.

Excellent quality meat, very well packaged.
We have ordered a selection of meat, including Steaks, Chicken & Sausages. We found the quality to be very good and will certainly be re-ordering again soon. Highly recommended ⭐️⭐️⭐️⭐️⭐️

What can I say the meat was incredible. The customer service was outstanding and when delivered it was very well packaged. Will highly recommended 🌟🌟🌟🌟🌟

First and last time customer. Box arrived soaking wet and silver bag inside full of water, plenty of ice packs but they’ve all melted.

Most disappointed by the short use by dates on the products, meaning I have to eat everything in the next few days - which doesn’t match my plans - as everything has previously been frozen and is almost thawed from transit.

I also bought pies one of which has 4 days life and one has over a month - however it has 2 stickers on it, one on top of the other so I’m wondering if the date has been changed. I tried to peel it off to see the original date but because Th e packaging is so wet I can’t get it off.

I've used the DMC for over a year, placing 20 orders. My experience of the customer service and food has been outstanding. Varied and popular cuts of meat, great steaks, best burgers ever! On my experience and taste buds, I cant recommend them highly enough.

I am very very disappointed, I read all the reviews they were excellent, don’t know what went wrong with my order, I ordered 2 fillet steaks and 2 porterhouse steaks, I’ve been cooking steaks for over 40 years, these steaks must be the worst I’ve had,
I will not be buying anymore from the DMC

The quality of the Beef Wellingtons was absolutely superb in flavour and tenderness. The fillet is wrapped in just enough mushroom duxelles and prosciutto crudo (not pancakes as some use). So many others overdo the mushroom which overpowers the meat.
Delivery was exactly on-time, with the Wellingtons well packed and very well insulated.
Highy recommended and we will buy again.

Ordered a family bbq box. Very high quality meat - sausages, burgers and rump steak. Very efficient delivery through DPD . Will use again.

I specifically set out to buy genuinely nitrate and nitrite free bacon. Like many people, I started with a Google search, which listed The Dorset Meat Company alongside other suppliers of nitrate and nitrite free bacon.

The marketing immediately appealed to me. The website talks about "GRASS FED | FREE RANGE | ETHICALLY REARED | SUSTAINABLE FARMING" and says its meat is produced "in harmony with nature" by small family farms, claiming this is better for "the farmer, the animal, the local ecology, and for you" and produces meat "you can trust completely."

As someone looking for food with as few additives as possible, that gave me every reason to believe I had found exactly what I was looking for.

I ordered from The Dorset Meat Company and another artisan supplier whose website gave a very similar impression. Our intention was to cook both products side by side in a live taste test.

That never happened.

Before cooking, I read the ingredients carefully and was genuinely astonished. Despite all the emphasis on traditional curing, sea salt, slow growing pigs, ethical farming and natural production methods, their standard Free Range Smoked Back Bacon contains E250 (sodium nitrite), E251 (sodium nitrate) and E301. When I previously purchased it, even their Pork Belly Confit contained the same curing additives.

After going through the range carefully, I discovered that the only genuinely nitrate and nitrite free bacon they sell is their Free Range Smoked Nitrite and Nitrate Free Back Bacon.

To be fair, this product is exactly what it claims to be. It contains no nitrites, no nitrates and no preservatives, and I give them full credit for producing it.

Unfortunately, it arrives having already been frozen and thawed and is labelled not suitable for refreezing. Unless you intend to eat it immediately, it is of little practical use if, like me, you buy meat online to stock your freezer.

My disappointment is not that The Dorset Meat Company uses nitrites and nitrates in most of its cured meats. Many producers do, and customers can make their own informed choices about that.

My disappointment is that the overall presentation of the website creates a strong impression that these traditional, ethically reared products are somehow different from conventionally cured bacon, when in reality most of the bacon still contains the same curing additives found elsewhere.

After finding another artisan supplier using remarkably similar marketing while selling conventionally cured products, it left me feeling that there is far too much smoke and mirrors in this part of the industry. The emphasis is on traditional methods, natural farming and wholesome language, while the ingredients tell a rather different story.

If you are specifically trying to avoid nitrites and nitrates, don't rely on the marketing. Read every ingredients list carefully. Also be aware that some producers use celery extract or celery powder as a natural source of nitrates while promoting products as "uncured" or "naturally cured". If avoiding nitrites and nitrates is your aim, always check the ingredients rather than relying on the wording on the front of the pack.

The Dorset Meat Company may well produce high quality meat from well cared for animals, and I have no reason to doubt that. However, I came away feeling that the website promises far more than most of the products actually deliver, and as a customer I was left disappointed.

I’ve used this supplier over a number of years and throughout, I’ve found they’re consistent in quality and service. All meat is well butchered and easy to use directly or store in the freezer as it’s vacuum packed. Chicken, pork, beef, sausage…it all tastes as meat should and very different in quality to supermarket offerings. The order process is seamless and in recent weeks, through a very hit spell, my orders have arrived totally chilled throughout. Extra freeze packs have been used to ensure the chill is retained. Very fast from order to delivery. If I order Tuesday evening, it’s with me Thursday. Outstanding value and the customer service is exemplary. I’ve no hesitation in recommending the business ( and I’ve tried a few over the years).

I ordered bbq food (burgers and sausages) to feed a party of fifty for our boy's 1st birthday party. The ordering process was as smooth as I could have hoped, specifying my ideal delivery date was simple and DPD followed instructions to the letter. The food was well packaged and well chilled, and went down a storm, with plenty of enquiries about where I bought it, due to its quality and flavour. My only feedback would be that some of the meat was slightly squashed on arrival, due to its soft packaging, but ultimately it caused us no issue on this occasion (it's not hard to roll a sausage back into shape!). I've ordered from plenty of suppliers that I'd describe as similar to Devon Meat Company, and they have immediately become my favoured choice, and I'd not hesitate to recommend them.

I've placed quite a number of orders with Dorset Meat Company and have been extremely happy with everything. The dry aged steaks in particular are a favourite of mine and are all of the highest quality, cook well and are extremely tender with no gristle. The oak smoked black treacle bacon is fantastic and so flavoursome. No water appears no matter how I cook it. Try the wine, cheeses and butters they have too.

I have thoroughly enjoyed everthing I have had from them. Delivery is great (to Sherborne) and everything is well packaged, protected and packed with ice bags.

I honestly can't recommend them highly enough.

Ordered a selection of blue cheeses for my dad for his birthday. I only discovered afterwards that he received 2 of the same due to supply issues. It would have been nice if someone had contacted me to check what a good substitute would be or as an absolute minimum, send one of the 3 blue cheeses that I hadn't ordered to still give him a variety to try. Disappointing experience and not inclined to reorder based on this experience.

I was gifted by my sons a Father's Day meat hamper from Dorset Meat Company and was particularly looking forward to trying their Black Treacle Bacon, which is described as being hand dry-cured, smoked over oak wood chips and treated with molasses and treacle.
Unfortunately, the bacon supplied did not, in my opinion, resemble either the product description or the promotional images. On opening the pack, I could detect no discernible smoke aroma and no indication of any treacle character. When cooked, the bacon released sufficient liquid to stew rather than fry the rashers and produced a significant amount of white protein foam.
I contacted Dorset Meat Company, who responded promptly and courteously. Rather than accepting a refund, I requested replacement bacon so that I could experience the product as intended. The replacement packs exhibited exactly the same characteristics.
Dorset Meat Company subsequently confirmed that both the original and replacement packs came from the same production batch (CC0402), that the bacon is cured and prepared in-house, and that following review they were satisfied the batch met their normal production standards.
This means that, according to the company, the bacon I received was representative of the product they intended to supply. Whilst I appreciate the professional manner in which my complaint was handled, I personally could detect no smoke flavour, smoke aroma or treacle character in any of the packs supplied. The cooking characteristics were also not what I expected from a product described as traditionally dry-cured.
I have no criticism of the way my complaint was dealt with. My disappointment relates solely to the product itself, which did not, in my opinion, deliver the characteristics suggested by the description and marketing.

Thank you for your response.

I appreciate your confirmation that batch CC0402 was reviewed, found to be representative of the product and met your normal production standards.

That confirmation removes any suggestion that I received an atypical pack. My review therefore relates to the product itself rather than an isolated quality issue. In my opinion, the bacon supplied did not resemble the product shown in the promotional photographs and did not, in my experience, cook, smell or taste anything close to what I expected from the oak-smoked, treacle-cured product described on your website.

Prospective customers can decide for themselves whether the product they receive is likely to reflect the impression created by the description and imagery used to market it.

Pork chops no rind and vacuum packed, black pudding tasteless with no seasoning at all. Bacon tasted off... not a pleasant 1st order experience.

Fantastic, quality meat that is the tenderest, most flavoursome we have ever tasted. All cattle are grassfed and meat sourced from local farmers. Very helpful when you call the company, email received day before confirming delivery. I highly recommend this company as an online butcher